The Distilled Dinner @ Harbour Chapel

7pm Reception Bar Opens
7.30pm All Seated for Dinner

Join us for an unforgettable evening of flavour and craft at The Harbour Chapel, where Big Sky Private Dining presents a carefully curated three-course menu followed by a Scottish cheese course, all paired with three hand-picked drams of exceptional whisky.

Each dish is designed to complement the character of the whisky it’s served with – from light and floral to bold and smoky – bringing out unexpected nuances in both the food and the spirit.
Our whisky host will guide you through:

• How to taste whisky like a pro
• How to match flavour profiles with food
• Why cheese and whisky is the new wine and cheese

Expect delicious food, thoughtful pairings, and great company in the warm, candlelit surroundings of our repurposed chapel by the harbour.

Whether you’re a whisky lover or just curious, this is a relaxed, welcoming evening where good flavour takes centre stage.

The Menu

The Menu

Belhaven Smoked Trout Tortellini
Lemon, Ricotta, Sea Herbs

Or

Ricotta & Herb Tortellini (v)
Chive Oil, Lemon Butter, Spinach

Glenglassaugh 10yo
Fruity and fresh nose delivering salted fudge and cut grass. The viscous palate has a touch of liquorice root, melon and candied ginger. Medium finish with prolonged candied ginger.

Beef Wellington
Pomme Puree, Celeriac, Autumnal Greens, Bone Marrow Sauce

Or

Butternut Squash & Lentil Wellington (v)

Pomme Puree, Celeriac, Autumnal Greens, Sunflower Seed Pesto

Glen Garioch 16yo
Aromas of blackcurrant jelly, vanilla fudge, strawberry laces, and dark chocolate. A warm and spicy palate delivering coffee and Chinese 5 spice. A warm and spicy finish.

Dark Chocolate & Almond Delice
Macerated Cherries, Almond Tuile, Vanilla Mascarpone

Secret Lowland 11yo.
On the nose there is honey, caramel and rich dark fruits. The palate brings baked apples, raisins and cinnamon. A warm and complex finish.

Scottish Cheeses & Accompaniments
Isle of Mull Cheddar
Hebridean Blue
Clave Brie

Secret Islay – Medium Peated 11yo
Bold fragrances of candle smoke, coastal peat and Parma Violet. The palate brings dark chocolate, coffee, seaweed, bacon salad and sweet balsamic glaze. Sweet and smoky finish.

Followed by Tea & Coffee served in the Reception bar

Set Menu £48.00 per person
Add a paired Whisky Flight £25.00 per person

Booking Essential – Limited Availability