Taster Menu @The Harbour Chapel

Edinburgh Seaside Gin is a favourite at our bar in The Harbour Chapel. Did you know that the seaweed used in the distilling of this gin is foraged around the Dunbar Coastline. We will be offering this as a beautiful aperitif incorporating an apple & elderflower cordial made by the fantastic new chef on the block.  Callum @bigskyprivatedining

5 Course Taster Menu
Friday 21st April

£50 per person

Showcasing just what can be done with some of Dunbar and East Lothian's finest ingredients.

2 sittings but guests do not need to leave their table as our bar will be open until midnight.

Contact info@harbourchapel.com to book your place.