Come along for a special evening at The Harbour Chapel when local Chef Jo Lawrence of ‘Jo’s Kitchen’ brings a delicious pop up supper to this beautiful venue.
A scrumptious three course menu, live music from ‘The Herbour Mooths’ and bar from 6.00pm until midnight sounds like a fantastic excuse to get a group of friends together.
Cod Cheek Scampi with Citrus Mayo
Hot Smoked Salmon Rosti
Tuna Tartare
Main – Sharing boards
King Prawn and Avocado with Bloody Mary Mayo
Roast Salmon with Quail Eggs, Asparagus . Lemony Mayo, Amaranth
Hot Smoked Salmon, Lime and Chive Fishcakes
Hot Cheesy Crab Dip
Belhaven Smoked Salmon with Lime and Capers
Smoked Trout, Lime and Horseradish Pate
Brown Shrimp and crayfish with Garlic Herb Butter
Lobster Bisque Risotto Arancini
Dessert – choose one
Chocolate Raspberry Tart
Passion Fruit Pavlova
Coconut and Mango Cheesecake
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