BOOK A SPECIAL SUNDAY LUNCH FOR MOTHER'S DAY
Spoil your Mums, mother figures, Aunties and yourselves next Sunday 19th March.
We've pulled together a delicious menu for you, working with our fabulous local producers including Shaws Fine Meats, Mark Murphy, The Spice Witch, Clark Bros Fishmongers and Yester Dairies.
Treat Mum to something different this Mother's Day - a really delicious, restaurant quality menu in The Harbour Chapel, Dunbar. To book in, simply email me at firstname.lastname@example.org. Pre-orders will be requested.
Hope to see you there, Jo x
Adults £37.50 | Children £15.00
To book your places, drop us an email to email@example.com
Hot Smoked, Cold Smoked and Roast Salmon Rillettes with Thyme Crostini
Ham Hock, Parmesan and Creamy Leek Tartlet
Mushroom and Thyme Risotto Cakes with Buffalo Mozzarella and Arrabiata
Slow Braised Feather blade of Beef in a Rich Caramelised Onion and Red Wine Gravy with Creamy Mash and Fine Green Beans
Roast Cod Fillet with King Prawns, Gruyere, Basil and Lemon Cream with
Citrus Mash and Fine Green Beans
Roast Squash and Wild Mushroom Lasagne with Garlic Focaccia and a
Crunchy Fattoush Salad
Corn Fed Chicken Stuffed with a Pesto Mousseline served with a Creamy
Red Pepper Sauce, Crushed New Potatoes and Fine Green Beans
Coconut Milk Cheesecake with Caramelised Mango and Mango Puree
Whipped Cranachan Trifle Pot
Layered Chocolate and Raspberry Mousse.
Tea or Coffee
Lasagne and Garlic Bread
Chocolate Brownie and Ice Cream
A pre-order will be taken in advance.
Vegan/Vegetarian Options available on request