Barbarella BEETS Cook Club
All Day - May 14, 2025
Barbarella BEETS
Make 2025 the year you master new skills at one of our Barbarella BEETS Cook Clubs!
Our Cook Clubs are packed with exciting dishes, hands-on skills, and top tips from our amazing chef, Shona. Whether you’re a beginner or a kitchen pro, there’s something for everyone. Check out our fabulous line-up:
14th May - Seasonal Produce Masterclass & Knife Skills (£130)Master the art of crafting a stunning 3-course meal: Starter, Intermediate, and Main. Perfect your plating skills and impress your guests at home.
25th June - Fish & Shellfish Masterclass & Knife Skills (£150)Learn essential knife skills, preparation techniques, and how to cook seafood like a pro! Featuring premium produce from Belhaven Smokehouse, East Coast Langoustine and East Coast Lobsters.
17th September - Asian Cookery Masterclass & Knife Skills (£130)Discover the secrets of sushi, satay, vibrant Asian salads, and noodles. Dive into authentic Asian flavours with hands-on learning and guidance.
15th October - Autumnal Menu Masterclass & Knife Skills (£130)Batch-cook seasonal, locally sourced comfort foods to keep cosy all winter long. Learn efficient techniques and recipes packed with flavour.
What’s included:• 
4-hour sessions filled with hands-on experience
4-hour sessions filled with hands-on experience• 
Professional knife skills & a bespoke Barbarella BEETS apron
Professional knife skills & a bespoke Barbarella BEETS apron• 
Delicious dishes and recipe cards to take away
Delicious dishes and recipe cards to take away• 
Top tips and insider knowledge from Chef Shona Thomson
Top tips and insider knowledge from Chef Shona Thomson
Where? Barbarella BEETS HQ, Thorntonloch Holdings, Dunbar
Spaces are extremely limited – only 4 spots per event! Don’t miss out!Secure your spot now:
Let’s cook, create, and enjoy your favourite dishes together!
