Barbarella BEETS Cook Club


All Day - June 25, 2025
Make 2025 the year you master new skills at one of our Barbarella BEETS Cook Clubs!🌟
Our Cook Clubs are packed with exciting dishes, hands-on skills, and top tips from our amazing chef, Shona. Whether you’re a beginner or a kitchen pro, there’s something for everyone. Check out our fabulous line-up:
💥 14th May - Seasonal Produce Masterclass & Knife Skills (£130)
Master the art of crafting a stunning 3-course meal: Starter, Intermediate, and Main. Perfect your plating skills and impress your guests at home.
🐟 25th June - Fish & Shellfish Masterclass & Knife Skills (£150)
Learn essential knife skills, preparation techniques, and how to cook seafood like a pro! Featuring premium produce from Belhaven Smokehouse, East Coast Langoustine and East Coast Lobsters.
🍣 17th September - Asian Cookery Masterclass & Knife Skills (£130)
Discover the secrets of sushi, satay, vibrant Asian salads, and noodles. Dive into authentic Asian flavours with hands-on learning and guidance.
❄️ 15th October - Autumnal Menu Masterclass & Knife Skills (£130)
Batch-cook seasonal, locally sourced comfort foods to keep cosy all winter long. Learn efficient techniques and recipes packed with flavour.
✨ What’s included:
⏰ 4-hour sessions filled with hands-on experience
👩‍🍳 Professional knife skills & a bespoke Barbarella BEETS apron
🍴 Delicious dishes and recipe cards to take away
🧑‍🍳 Top tips and insider knowledge from Chef Shona Thomson
📍 Where? Barbarella BEETS HQ, Thorntonloch Holdings, Dunbar
🎟️ Spaces are extremely limited – only 4 spots per event! Don’t miss out!
Secure your spot now:
Let’s cook, create, and enjoy your favourite dishes together!
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